Montado

Baking

Stripping

At this stage, the board gives way to the dash so the cork is produced.

Brocagem

he dash after bitten gives rise to the corks, and its remnants give rise to the trimmings.

Drying

After production, the corks are subject to a drying process in the oven.

Rectification

At this stage the corks are subject to a rectification process, thus eliminating some shortcomings of corks.

Wash

Electronic chosing

The corks are subject to pre-select, through an electronic process, in order to separate them in different classes.

Manual chosing

The corks are subject to a final choice, through a manual process, to allow a more rigorous classification of cork stoppers for classes.